Crust
Ingredients
- 1 cup All Purpose Flour
- 1/2 tsp Salt
- 1/3 cup Shortening
- 3 tbsp Cold Water
Instructions
-
In a medium bowl, mix the flour and salt. Cut in shortening using a fork until ingredients are mixed together and are the size of small peas. Sprinkle with cold water and toss with fork until all flour is moistened and the mixture forms dough. On a flattened floured surface, roll out to fit a pie pan. Flute the edges with your hands and refrigerate.
Filling
Ingredients
- 8 cups Sliced/Cored/Peeled Apples Red Delicious, Honey Crisp
- 1/4 cup All Purpose Flour
- 1 tbsp Lemon Juice
- 1/2 cup Sugar
- 1/4 tsp Cinnamon
Instructions
-
In a large bowl, toss filling ingredients, and put into pie crust. Mound the apples towards the center of the pan.
Topping
Ingredients
- 1/2 cup Softened Butter
- 2/3 cup Brown Sugar
- 1 cup All Purpose Flour
- 1 tbsp Sugar
Instructions
-
In a medium bowl, mix butter and then add flour and brown sugar until a crumble forms. Sprinkle evenly over the top of pie. Then sprinkle sugar over pie.
-
Bake for 50 minutes at 400 degrees. Let cool and then enjoy.
